In the USA now there is a move to push the bioengineered frankenfood ingredients into sweets, breads, even Toll House chocolate chip cookies.
This is as bad as Coca-Cola taking over the regional drink, Moxie and modifying the ingredients and still selling it as the "Original Moxie".
Cannot trust our food supply anymore and organic is getting harder to find. Even attacking raw milk these days. Really dislike the anti nutrition and healthy organic work of the FDA which was still trying to hide 1 million pages of EUA documents from their plandemic.
The fact that they are going to try and contaminate EVERY cow in England with this by 2030 speaks volumes about their disregard not just for public opinion, but also public health. But then again, when did a government genuinely care about public opinion or health?
Got that right. Look at Churchill who didn't give a shit about the meteorologists warning about the London ground level atmospheric inversions and likelihood of severe lung damage from his deal with the unions who wanted jobs. So he built coal fired power plants. Back then as now a lot of the human damage is due to sulfuric acid formation damaging lungs just like in industrialized Wuhan has 80 coal fired power plants. Any bets on how many sulfur scrubbers are up an running at any given time...or simply shut off to save money?
"Cannot trust our food supply anymore ..." never a truer word spoken. I experimented a couple of years ago with tomatoes. Specifically an experiment based on my home grown tomatoes and some that I had bought in my local supermarket. I never keep them in the fridge because it destroys the flavour, so I had them on the worktop. My home grown tomatoes lasted less than a week before they started to degrade but the supermarket tomatoes were still doing well three weeks later. It turns out that that the supermarket ones are hybrids which are designed to last a long time on the shelves - I understand this to a point. However, they are nutrionally poor which means they are of no benefit to a human being. The growers know this, but it's all about ££££'s. What this proved to me is that we are over fed and under nutritioned (which I've known for a while). In the UK we can still find organic food and I often see people complaining that organic food is too expensive - it's not really - we just need less because it is better quality so the cost evens out. We eat less in volume now than we did 10 years ago, but we're never hungry. :)
Great comment. And if organic produce is a little bit more expensive it's worth it for the quality. I'm fortunate to have a dairy farm nearby where I can buy milk in glass bottles, which is an added bonus. I saw the degradation test on a McDonalds burger (I think) and the bread or patty still hadn't decomposed after a week or more sitting on the shelf. Grim.
In the USA now there is a move to push the bioengineered frankenfood ingredients into sweets, breads, even Toll House chocolate chip cookies.
This is as bad as Coca-Cola taking over the regional drink, Moxie and modifying the ingredients and still selling it as the "Original Moxie".
Cannot trust our food supply anymore and organic is getting harder to find. Even attacking raw milk these days. Really dislike the anti nutrition and healthy organic work of the FDA which was still trying to hide 1 million pages of EUA documents from their plandemic.
The fact that they are going to try and contaminate EVERY cow in England with this by 2030 speaks volumes about their disregard not just for public opinion, but also public health. But then again, when did a government genuinely care about public opinion or health?
Got that right. Look at Churchill who didn't give a shit about the meteorologists warning about the London ground level atmospheric inversions and likelihood of severe lung damage from his deal with the unions who wanted jobs. So he built coal fired power plants. Back then as now a lot of the human damage is due to sulfuric acid formation damaging lungs just like in industrialized Wuhan has 80 coal fired power plants. Any bets on how many sulfur scrubbers are up an running at any given time...or simply shut off to save money?
Yep, as the West becomes industrially weaker, the East is powering up. Everything is inverted.
"Cannot trust our food supply anymore ..." never a truer word spoken. I experimented a couple of years ago with tomatoes. Specifically an experiment based on my home grown tomatoes and some that I had bought in my local supermarket. I never keep them in the fridge because it destroys the flavour, so I had them on the worktop. My home grown tomatoes lasted less than a week before they started to degrade but the supermarket tomatoes were still doing well three weeks later. It turns out that that the supermarket ones are hybrids which are designed to last a long time on the shelves - I understand this to a point. However, they are nutrionally poor which means they are of no benefit to a human being. The growers know this, but it's all about ££££'s. What this proved to me is that we are over fed and under nutritioned (which I've known for a while). In the UK we can still find organic food and I often see people complaining that organic food is too expensive - it's not really - we just need less because it is better quality so the cost evens out. We eat less in volume now than we did 10 years ago, but we're never hungry. :)
Great comment. And if organic produce is a little bit more expensive it's worth it for the quality. I'm fortunate to have a dairy farm nearby where I can buy milk in glass bottles, which is an added bonus. I saw the degradation test on a McDonalds burger (I think) and the bread or patty still hadn't decomposed after a week or more sitting on the shelf. Grim.